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L2 Certificate in Food Safety: Catering and Manufacturing

CertFSL217 Level 3

All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or service is safe for consumption by the consumer; this particularly truce when providing food products to those with food allergies or intolerance.


This qualification has been designed to provide learners with the level of knowledge needed to ensure that whatever their job role, they work to safe hygiene standards at all times to ensure food is safe for consumption by consumers.


This qualification is a bespoke award and is only available through Train4Academy; please click on the above link 'Where can I do this qualification' for contact details.



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