L3 Certificate in Managing Hazard Analysis Critical Control Point (HACCP): Catering & Manufacturing
CertMHACCPL317 Level 3
All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for consumption, this is particularly true when providing food products to those with food allergies or intolerance.
This qualification will provide the learner with detailed knowledge and understanding of the Codex HACCP principles and the confidence to apply these principles to their own food operation.
The aim of this qualification is to give those that are responsible for food production and implementing HACCP systems, the understanding and knowledge they need to produce, implement and/or oversee an effective HACCP systems within a catering business.
This qualification is a bespoke award and is only available through Train4Academy; please click on the above link 'Where can I do this qualification' for contact details.
This course can be completed at the following locations:
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