Qualification Information

All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat; this is particularly true when providing food products to people with food allergies or intolerance.

This qualification has been designed to provide learners with the level of knowledge needed in order to ensure that whatever the job role, learners work to safe hygiene standards at all times to ensure food is safe for the consumer.

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Level 2 Certificate in Food Safety: Catering and Manufacturing